SexyChattyCatty: Rooting for Fat Models and Proper Brits
IT’S FINALE WEEK FOR two of my favorite snacks!
I don’t know why, after ten years, I’m still watching America’s Next Top Model. Perhaps Tyra’s silly antics and solemn intonations? Or is it seeing gangly teens and twentysomethings sling slang while attempting to capture the crown? Ms. Jay is catwalk coach and judge extraordinaire; Mr. Jay just scares me.
The most unpredictable thing to happen this season is that “plus” size model Whitney Thompson is among the three finalists. I’m hoping, Tyra, after ten years of saying there’s nothing wrong with plus size models, that we might actually see one win?
Then there’s Last Restaurant Standing, a BBC show that’s as tasteful as Gordon Ramsey’s mouth is foul. No swearing, no temper tantrums, no stripper poles, no Kardashians. Nine teams of two are vying to open a restaurant with the support of Raymond Blanc, an award-winning owner of a two Michelin-star restaurant. [Two stars? That’s the best they could do?]
The show’s tony vibe makes it evident that British producers obviously are a different breed than those at that other restaurant show: missing are the routine backstabs of Top Chef. In Britain, contestants congratulate each other and lend a hand cheerfully.
I’m not sure which I prefer watching more: Brits’ demonstrating their stiff upper lips, or Americans lunging for the jugular.
SexyChattyCatty comments periodically at CrabbyGolightly.com on TV, America’s favorite snack food.
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